In Style

 

                         Each new year, Winter into Spring is natures burst into being . Born again. 

         I search for my new soul food, what juices me, what is the spirit of Love and Garlic. 

     I also look to the consumer, buying trends, what & how people are eating. I frequent 

trade shows especially ‘The Fancy Food Show’ and travel to see, to eat, to learn & most 

importantly to share new ideas. When you call, my job is to create a food experience that  

is on par with your ideas; to spark your creative juices to build the perfect pairing of vision 

and food. This is what separates us from others, coupled with our experience, muscle and  

know how to get the job done. I would like to invite you to visit our web site 

www.loveandgarlic.com and www.farmtablefresh.com Join our mailing list and 

automatically be entered to win a meatball slider bar (serves 25). You will receive 

news of upcoming events; production cooking classes, parties, parties, parties and 

food trends such as field suppers, barn dinners, family suppers, food stations and bars 

and much more! If you are a foodie, this is a delicious way to sample the Love & Garlic flavor. 

Good tastes & eat and buy local!

 

 

Love &Garlic

 

Nancy Vajretti  

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Our 12 Days of Food SPECIAL Priced…

3 Great Pastas

-Classic Pumpkin Ravioli

-Unique Love & Garlic Artichoke Lasagna

-Traditional Artisan Cannelloni

Let us help you fill your friends, family, client, employee X-mas stockings with the Gift of Food.

Purchase 6 orders of Pumpkin Ravioli or 6 orders Artichoke Lasagna for $30 ea (a savings of $39).                    Purchase 10 orders of either Pumpkin Ravioli or Artichoke Lasagna for $26.50 ea (a savings of $100).                

Freeze our Artisan Pasta knowing it is tucked away ready for the party! 

FYI New Year’s week is Cannelloni (production) Week. Purchase 10 for a savings of $100!  

 

 

 

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FRIBA FAMILY STYLE DINNER PLEASE COME MONDAY OCT15…EAT GREET MEET

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FRIBA MEMBERS INVITE YOU TO FRIBA FIRST ANNUAL DINNER…EAT GREET MEET & JOIN!!!

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CRAIG SCHARTON & AMY HUERTA SUPPORTERS OF FRIBA & LOCAL INVITE YOU TO EAT GREET MEET!

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MILLA VINEYARDS INVITES YOU TO EAT DRINK GREET & MEET: JOIN US OCTOBER 15, MONDAY, FAMILY STYLE!!

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SCOTT OF GAZEBO GARDENS INVITES YOU TO JOIN MEMBERS & GUESTS TO EAT GREET MEET!

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FIELD SUPPER FAMILY STYLE VALLEY FOOTHILLS: OCT 15,  EAT MEET GREET AT GAZEBO GARDENS & GATHER!

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 TICKETS $20 PER PERSON MEMBERS, $25 PER PERSON, NON-MEMBERS, RECEIVE TWO COMPLEMENTARY TICKETS WHEN YOU JOIN FRIBA $150  & WELCOME TO FRIBA – EAT GREET MEET

 CLICK LINK TO CONNECT WITH AMY HUERTA FOR TICKETS, MEMBER & EVENT INFORMATION…FRIBA.ORG     AMY.HUERTA@FRESNO.GOV     621-8362

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Join us @ Pistachio Party in Clovis California 5:30-9:00 TONIGHT!!!

Join us in Clovis today Friday,  Sept. 28th we will be

 introducing a new pistachio spread, so good!

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We had so much fun at the last cannin’ & jammin’ class. This group of ladies were all friends and seasoned canners, we are always learning too!

Next class Oct. 8th 5:30pm Sign-up & Enjoy!

 

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Enter to win a slider bar serves about 25 persons, perfect for home or tail gates!

Check our web site www.loveandgarlic.com

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CANNIN AND JAMMIN AUTUMN

 

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Love & Garlic

Nancy Vajretti                                                                                                 

Also, visit our web site and enter to win a Meatball Slider Bar! Perfect for men, football games or family/friends get together!   www.loveandgarlic.com

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Cannin’ and Jammin’ Aug.

We had a seasoned group of canners last night. We produced, 48pts of peach jam, 32qt pie filling, 16qt fruit syrup, 8pts BBQ sauce and a big piece of fresh baked peach cobbler.

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The students were mostly seasoned canners and came as a group.

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This is a typical production board. The red check marks indicate what is done! 

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Peaches are in high season, look at these peaches, what’s better than that!

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Sliced with skin on adds color and texture.

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Beautiful peaches, well seasoned and ready for processing.

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Chef Sean was the only one sweating over the stove.

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One very important step actually has two parts, first to sterilize the bottles, secondly heating up jars and lids prevents bottles from cracking when hot liquid is poured into jars.

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The process of canning is so much easier when one can spread out on a large work table and use industrial equipment.

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These canners are almost finished, we have our staff clean-up and wash all dishes and pots.

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Fresh Summer Grill

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My favorite Summer menu, ‘Fresh Summer Grill’.  Watermelon Ritas, grilled lamb lollipops & fresh grilled fish tacos, this Summer’s hits. What could be better than grilled fish tacos and frosty ice cold Watermelon Ritas, Mexican beer, hearty vegetable skewers & corn salad? Just order by number your favorite pics and have a Summer party your guests will remember with Love & Garlic!     

Peach Party, July 20th this Friday!!! join us at Clovis Farmers Market. We will have tastings and our Spreadables on sale. 

Sign-up for our “Cannin’ & Jammin” production cooking classes. Limit 6-8 persons per class, each will receive the fruits of your labor. Production fruit: Apricot, Peaches , Nectarines, Plums, Tomatoes or your loaded fruit trees… A fun activity for friends and family. Call to reserve (559) 438-8677

Love & Garlic

Nancy Vajretti

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My day with the “Girl Scouts”

 We were at the Lemoore Air Base with the Girl Scouts one of America’s best

organizations for showing young ladies all sorts of general good stuff. When a Girl Scout

does well at a task they are awarded a badge of completion, this is my part three badges

 1. Eating for beauty, 2. Simple Meals, 3. Locavore . I gave a class on the subjects and

 they would be one step closer to three badges.

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This event was a family affair with mothers and sisters a nice day and all enjoyed. I am always happy to work towards helping our youth from cooking to facials the best care grows out of the earth.

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Cooking Class of Easter Pie

 

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Yes, finally we offered a cooking class. If you have ever enjoyed a Love & Garlic cooking class.  You will cook, eat and drink, this class Sangria. We had some real talent in this class! I am always learning something new from the people we teach. We learned about Easter Pie. Read more…

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Today in Visalia April 5th Wine and Cheese Walk

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Fresh out of the oven last night, on the way to Visalia “Wine and Cheese Walk” w/ our artisan pies. Hope to see you there!

Check-out this event  http://www.visaliatimesdelta.com/article/20120328/NEWS01/203280321/1002/NEWS01

P.S. We made a few extra just in case you can’t make it to Visalia, just call 438-8677 and pick-up an Italian Tradition

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YUM…………

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