My Favorite Spring Picnic

Of all the picnics I will attend and cater, the benchmark is my family’s Easter Picnic at Quinta Fay (a magical place).

At any good get together, a certain vibe ignites. The combustible ingredients are the holy trinity of perfect parties: the location, the guests and the food. This year, as well as last, a new vibe, babies! … a fresh Spring crop of babies from nephews and nieces, our babies had babies and the circle of life continues. Conversation, connections, music, magic tricks and even a survey and mini juried art show filled the air. Did I mention the food? The food is always amazing and as diverse as our group. This year even more so, I think babies had something to do with it.

I especially want to thank our honored hosts Peter and Lenore without whom Quinta Fay would not exist as our Easter picnic ‘grounds’. For catered Spring Picnics, Love and Garlic can create the food and decor,  but you must bring your own babies! 

 Love and Garlic,  Nancy Vajretti

Roasted Garlic Deviled Eggs w/ Tapanade

 

 

Roasted Eggplant-Bells-&-Herb Goat Cheese

Bob’s Armenian String Cheese & Yolanchi

 

Bob’s Hummus

 

Easter Pie & /vegetarian Version Ricotta Quiche

 

 

 

 

 

 

 

 

 

 

 

 

BBQ Spring Lamb

 

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Of Easter Pie & Spring Picnics…it’s a TRADITION!

   

To know Nancy is to know how much I love Easter Pie and the traditions ‘Of Easter Pie & Spring Picnics’. It’s a tradition! Each year my family and I ‘gather and cook’ Easter Pie and the vegetarian version, Ricotta Quiche. Thanks to Love & Garlic’s  commissary and our PRODUCTION COOKING methods, the ‘fruits of our labor’ yield 36 Easter Pies and 20 Ricotta Quiche (oh yes, Generation 3, are vegetarians). It’s a tradition! Each year we give the gift of food’ …adorable, precious, scrumptious handcrafted pies to our family and friends .  It’s a tradition! Each year we ‘gather’ friends and family at a historic ranch in Gustine for our annual ‘Rite of Spring’ Easter Picnic. This tradition and the foods we eat come from the cooking of the Great San Joaquin, Spring lamb, Portuguese beans, rosemary garlic chicken, Greek salad, Asparagus, polenta, and on and on. Peter brings the big bbq rig, the guys bbq and the day begins. Guests from all areas and walks of life enter into the Spanish inspired hacienda and gardens of our hosts. Everyone brings delectable foods, we visit, drink Sangria and fine wines, ’tis the Rite of our Spring Picnic. JOIN OUR EASTER TRADITIONS…

Gather 12 of your friends for our Production Cooking class. You receive 24 Easter Pies & 12 Ricotta Quiche  $60 per person

Give the Gift of Food, 2 lb half pies, $19.50 and 4 lb round pies, $29.50.

Gather family and friends for a ‘Easter Spring Picnic’. We will offer a true picnic and send you with baskets of foods and supplies for 12 and up or we will recreate, ‘basque’ style, a bbq on the open grill… lamb and chicken  along with the foods of the Great San Joaquin…24 minimum. The price, around $20.00- $35 per person. Prices will vary depending on menu and services. Read more…

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In Style

 

                         Each new year, Winter into Spring is natures burst into being . Born again. 

         I search for my new soul food, what juices me, what is the spirit of Love and Garlic. 

     I also look to the consumer, buying trends, what & how people are eating. I frequent 

trade shows especially ‘The Fancy Food Show’ and travel to see, to eat, to learn & most 

importantly to share new ideas. When you call, my job is to create a food experience that  

is on par with your ideas; to spark your creative juices to build the perfect pairing of vision 

and food. This is what separates us from others, coupled with our experience, muscle and  

know how to get the job done. I would like to invite you to visit our web site 

www.loveandgarlic.com and www.farmtablefresh.com Join our mailing list and 

automatically be entered to win a meatball slider bar (serves 25). You will receive 

news of upcoming events; production cooking classes, parties, parties, parties and 

food trends such as field suppers, barn dinners, family suppers, food stations and bars 

and much more! If you are a foodie, this is a delicious way to sample the Love & Garlic flavor. 

Good tastes & eat and buy local!

 

 

Love &Garlic

 

Nancy Vajretti  

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