My day with the “Girl Scouts”

 We were at the Lemoore Air Base with the Girl Scouts one of America’s best

organizations for showing young ladies all sorts of general good stuff. When a Girl Scout

does well at a task they are awarded a badge of completion, this is my part three badges

 1. Eating for beauty, 2. Simple Meals, 3. Locavore . I gave a class on the subjects and

 they would be one step closer to three badges.

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This event was a family affair with mothers and sisters a nice day and all enjoyed. I am always happy to work towards helping our youth from cooking to facials the best care grows out of the earth.

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Cooking Class of Easter Pie

 

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Yes, finally we offered a cooking class. If you have ever enjoyed a Love & Garlic cooking class.  You will cook, eat and drink, this class Sangria. We had some real talent in this class! I am always learning something new from the people we teach. We learned about Easter Pie. Read more…

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Today in Visalia April 5th Wine and Cheese Walk

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Fresh out of the oven last night, on the way to Visalia “Wine and Cheese Walk” w/ our artisan pies. Hope to see you there!

Check-out this event  http://www.visaliatimesdelta.com/article/20120328/NEWS01/203280321/1002/NEWS01

P.S. We made a few extra just in case you can’t make it to Visalia, just call 438-8677 and pick-up an Italian Tradition

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YUM…………

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Easter Pie a tradition of baking, picnics and family

 

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Of Easter Pie and Picnics, our Annual Rite: Family and friends have gathered at ranches, deer clubs, homesteads and  picnic grounds for centuries. For our Family, we come with fresh Easter Pies  and lamb for bbq. Friends bring a myriad of appetizers and dishes to round out the menu. For several years now, we  gather at a beautiful ranch in the Valley, Quinta Fay. Rain or shine, it is a tradition. But first, my family, still the lonely doves as we are only four and hoping the new generation will join us soon, make the Easer Pies and Italian Quiche, our meatless version. Jolene rolls the dough, Joan fills the pies, I crimp the edges and Ricardo, bless him, is the baker of all 50+ pies this year. Join us on a visual tour of our endeavors and family gathering.

If you would like to learn how to make Easter Pie, we are offering classes this week. Join us, we will have wine and also each take a couple of pies home, call 559-438-8677

    

See photos & Food. Read more…

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